Signaure Breakfast Blend Tea Tin
Gentle maltiness of Assam with some notes of chocolate and a fresh end note of Darjeeling. Dry Leaf Appearance: An even-sized mixture of Assam and Darjeeling leaf, showing some pale tips. Wet Leaf Aroma: Earthy and mildly malty. Liquor: Rich amber.
How To Brew
2.5 g tea 200 ml (7 fl oz) water 90 - 100°C 3 - 5 minutes
A blend of teas from the Glenburn Estate, Darjeeling and the Khongea Estate, Assam