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GlenburnFineTea
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The Khongea CTC tea really is a Cut, Tear and Curl above all others as it is harvested during the high quality Second Flush period in Assam. Our Masala Chai is a mélange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves that can be cooked with milk to produce a rich and spicy concoction. Found in every street corner café or "dhaaba" on the Indian subcontinent, this tea is a local favourite and loved for its ability to warm and revive.
100g loose leaf tea pouch.
2.5g tea 200ml (7 fl-oz) water 100°C (212°F) 3 - 5 minutes