Masala Chai Tin

The Khongea CTC tea really is a Cut, Tear and Curl above all others as it is harvested during the high quality Second Flush period in Assam. Our Masala Chai is a mélange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves that can be cooked with milk to produce a rich and spicy concoction. Found in every street corner café or "dhaaba" on the Indian subcontinent, this tea is a local favourite and loved for its ability to warm and revive.