Khongea Assam Leaf Premium Tea

Tasting Notes

Full-bodied, strong and malty. Dry Leaf Appearance: Dark, evenly rolled fine leaves with some pale tips. Wet Leaf Aroma: Malty with dry fruit sweetness. Liquor: Dark copper

How To Brew

2.5 g tea 200 ml (7 fl oz) water 100 C for 4 to 5 minutes Brew longer if adding milk

Origin

Khongea Tea Estate, Assam Although established in the late nineteenth century by two English tea planting ladies, Khongea has been managed and owned by the Prakash family for over 50 years. Khongea is situated in the upper reaches of Assam, on the south bank of the Brahmaputra River.