Glenburn Darjeeling Four Season Blend Tea
A blend of the best tea from Spring, Summer, Monsoon and Autumn at Glenburn, this tea embodies a whole Darjeeling year. The Spring First Flush opens the show with a crisp, bright note. Smoothness and richness of Summer Second Flush is present, but is tempered by the Monsoon tea, so as not to overpower the delicacy of the First. Like the tea producing year, the Autumn Flush closes the show, giving us notes of fruit and a well-rounded feel to the cup. Drink this tea (best taken without milk) at any time of day, and taste the subtle flavours that each unique Darjeeling season has to offer.
100g loose leaf tea pouch.
Smooth, with medium body and a good balance of Darjeeling flavours. Dry Leaf Appearance: The seasons are visible in the leaf, from light green and brown of the First Flush to coppery tips and dark brown leaves of the later seasons. Wet Leaf Aroma: n/a Liquor: Rich amber.
How To Brew
2.5g in 200ml (7 fl-oz) water 100°C (212°F) 3 - 5 minutes
Glenburn Tea Estate, Darjeeling A place where the magnificent peaks of the 3rd highest mountain in the world, Mount Kanchenjunga ascend over the tea bushes of Glenburn, - a name that literally means what this 750 hectare estate is - A River Valley. Here in hills of Darjeeling, tea rises out of the magical landscape imbibing the essence of the eternal Himalayas. In the peace and tranquility of Glenburn a flourishing community of people and tea bushes thrive together as they have done for the past 150 years.