Glenburn Darjeeling Autumn Crescendo Tea Tin (2021 Harvest)
Made in early November from our select clonal fields, our autumn Darjeeling tea has a gentle copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown. It is full bodied and mellow, and has a delicate flowery bouquet and undertones of malt, with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season. 100g loose tea in an elegant Glenburn Gift Tin.
Full-bodied and rounded with a smooth mouthfeel and notes of sweet berry fruit. Dry Leaf Appearance: Even-sized, neat looking dark-brown and copper leaves with some yellow tips. Wet Leaf Aroma: Fruity, woody and mellow. Liquor: Dark, rich amber
How To Brew
2.5g tea 200ml (7 fl-oz) of water 90 - 100°C (212°F) 3 - 5 minutes
Glenburn Tea Estate, Darjeeling A place where the magnificent peaks of the 3rd highest mountain in the world, Mount Kanchenjunga ascend over the tea bushes of Glenburn, - a name that literally means what this 750 hectare estate is - A River Valley. Here in hills of Darjeeling, tea rises out of the magical landscape imbibing the essence of the eternal Himalayas. In the peace and tranquility of Glenburn a flourishing community of people and tea bushes thrive together as they have done for the past 150 years.